By Amin Kef (Ranger)
Concerns have been raised following reports that vehicles bearing the SABCO Sardines logo were seen dumping large quantities of expired sardines on Friday August 23, 2024 at the Bumeh Dump site. Eyewitnesses noted that alongside the sardines, various other wastes were disposed of.
Authorities are being urged to investigate SABCO for not notifying the public earlier that some of their products have expired before they undertook the move to dump them because they are no longer fit for human consumption which may likely have created room for unsuspecting members of the public to have purchased them or give a leeway to unscrupulous traders to erase the expiry date in order to convincingly sell them out thereby putting the lives of victims at risks. The Standards Bureau is also called upon to ensure all expired items are accounted for and properly managed. SABCO should face scrutiny and transparency in this matter.
This development comes just months after President Julius Maada Bio inaugurated the SABCO Fish Canning Factory, emphasizing the Government’s commitment to supporting private sector initiatives. The factory was hailed as a significant investment, with the potential to employ thousands.
The President had praised SABCO’s contribution to the FEED SALONE initiative, aimed at increasing locally sourced protein and enhancing food security. This incident, however, raises questions about the quality and safety standards maintained by the company.
Chief Financial Officer Abess Sabbagh had previously highlighted SABCO’s dedication to quality and community growth.
According to reliable sources, Sardines are a popular fish preserved through canning and known for their long shelf life making them a staple in many pantries. Besides, the preserved process allows these small, oily fish to be stored for extended periods without spoiling. Furthermore, typically unopened canned sardines can last from two to five years with the longevity depending on factors such as the manufacturing date and storage conditions.
This incident of dumping expired sardines by SABCO less than two years of the commencement of manufacturing of canned sardines really casts doubt on the company’s adherence to these commitments.
As the situation unfolds, the media will continue to investigate and monitor developments closely.
